soft, creamy burrata cheese with Prosciutto served over arugula with roasted red peppers and crostini topped with balsamic glaze and extra virgin olive oil

fresh balsamic marinated strawberries, served over vanilla gelato and topped with vanilla Chantilly cream and balsamic glaze and fresh cracked black pepper.

Fried Calamari, served with a side of tangy arrabiata sauce

crispy fried mozzarella cheese served with a side of fresh basil and tomato sauce.

fried risotto balls filled with mozzarella, meat sauce, and peas

Fresh mussels and clams sauteed with white wine, garlic, parsley. Served with crostini

shrimp topped with moistened bread crumbs, white wine, garlic, parsley, oregano and butter

Fresh mussels and clams sauteed with white wine, garlic, parsley. Served with crostini

fresh mozzarella, ripe tomatoes, and basil, served on a bed of spring mix, drizzled with extra virgin olive oil, balsamic glase, and a roasted red pepper marinade

organic baby spinach, orange slices, onions, candied pecans, fried goat cheese, and blood orange vinaigrette

mixed organic greens, candied walnuts, sliced pears, gorgonzola dolce, and blood orange vinaigrette

Spring mix, cucumbers, tomatoes, onions, olives, and homemade balsamic dressing

romaine hearts, parmigiana cheese, crostinis, caesar dressing

Pancetta, onions, cannelli beans, parmesan cheese

house-made diced meatballs, chicken broth, spinach, egg & parmesan cheese

Spicy Italian Sausage, potatoes, spinach, light cream sauce, parmesan cheese

Mozzerella, Meatballs, Italian Sausage, Perpperoni, and Bacon

Fresh sliced tomato and spinach seasoned with a blend of garlic and basil covered with mozzerella

Mozzerella, Spinach Peppers, Mushrooms, Onions, and Broccoli

DOP San Marzo Tomatoes, Fresh Mozzerella, hand-grated Parmigiano Cheese and Fresh Basil.

House-made breaded eggplant arranged over plum tomato sauce with Ricotta and topped with Mozzarella.

grilled chicken and prosciutto served with fresh mozzerella and roasted red peppers prepared over garlic and oil. Garnished with basil and balsamic glaze

sausage crumbles, calabrian chili peppers, infused DOP San Marzano tomatoes and fresh mozzerella

12" Personal Cheese Pizza

Build your own pizza (up to 3 toppings)

14" Square pizza with DOP San Marzo Tomatoes, fresh mozzarella, hand-grated parmigiana cheese, and fresh basil

artichoke hearts, crispy panchetta, smoked ham, banana peppers, pecorino cheese, oregano, fresh mozzerella cheese.

tuna pizza

fresh mozzarella, mortadella, stracciatella and basil.

Spaghetti with homemade meatballs.

spaghetti with pecorino cheese and black pepper

butter, cream, parmigiano reggiano

wide flat noodles in a creamy meat sauce

pancetta (pork), vodka, onions, and tomato cream sauce

pancetta (pork), butter, cream, and egg sauce

salsa di pomodoro (DOP San Marzano), Pecorino Cheese

rigatoni pasta, chicken, mushrooms, sun-dried tomatoes, feta cheese in a white wine garlic sause

cavatelli pasta toasted in a rich & savory sauce with tomatoes and roasted eggplant, garlic, olive oil, pecorino cheese

penne pasta dish tossed in spicy tomato sauce

fresh breaded cutlet, fried and served over spaghetti with marinara sauce and melted mozzarella cheese

fried breaded eggplant rolled with ricotta cheese topped with marinara sauce and mozzerella cheese

house made pasta sheets, angus ground beef, ragu, ricotta, tomato sauce and mozzerella cheese

chicken, sausage, roasted potatoes, pepperoncini, asparagus in a balsamic, garlic, white wine sauce

CAB Beef Short Ribs in a Beef demi-glaze over risotto

mushrooms, shallots in a marsala wine, butter, garlic sauce

lemon juice, butter, capers and white wine sauce

lightly egg battered served in lemon, white wine sauce

breaded scaloppini cutlet, arugula, cherry tomato. Onion with evoo.

pan-seared salmon with risotto and asparagus in a lemon caper sauce

linguine with white clam sauce

shrimp, clams, mussels, calamari in a spicy sauce over risotto

shrimp, clams, mussels, calamari in a marinara sauce over linguini

lobster ravioli with sun-dried tomatoes in a sherry cream sauce

pan seared mediterranean sea bass served over risotto with asparagus and ligurian salsa verde

mussels, cherry tomato, coannellini beans, evoo, garlic, in a white wine sauce

fresh balsamic marinated strawberries, served over vanilla gelato and topped with vanilla Chantilly cream and balsamic glaze and fresh cracked black pepper.